About Peak Chocolate

Peak chocolate refers to the predicted point in time when global cocoa production will reach its maximum capacity and start to decline. This concept emerged due to various factors that impact cocoa production, such as climate change, disease outbreaks, and increasing demand for chocolate. The concern is that if the demand continues to rise while cocoa production declines, there may be a shortage of chocolate in the future. Efforts are being made to address this issue through research and development of more resilient cocoa plants, sustainable farming practices, and alternative sources of cocoa. It is important for the industry and consumers to work together to ensure a sustainable future for chocolate.